Shortly before we enjoyed the “slaughtered goat”, we had the opportunity to try some REAL Tapioca. If you’re like me, you’ve probably ever only had it in pudding, but this was the real stuff. It’s a long, pale white root kind of like a potato that is boiled and served in raw form. Sometimes it’s served with salt or sugar, but gets mealy and mashy like a baked potato does. I’m holding a big one here so that you can see how it looks. It also gets turned into meal flower for various kinds of breads and pastries.
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