Raj, Prema and Clarinda all joined us for dinner down in the little “Cascade” restaurant (a little 24 hour coffee shop in the sub-level of the Sangam) for a quick bite of dinner before we dismissed for the evening. Most of the team ordered Schezwan Noodles and rice, of a sort, though some of the more adventurous ordered things like lamb and beans, fish, rice and dahl, etc. We finished off with good ole’ Indian Marsala Tea (Chai Tea) and then headed to bed.
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